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Page 1 of 3 Since inception, BARI has been successfully contributing to national agricultural production by evolving technologies that are suitable for the country's climate and appropriate for the farmer's condition.
BARI has so far developed a total of 643 technologies of which 333 are improved crop varieties (commodity) and 310 technologies on different non-commodity areas.
A. Commodity:
| Name of crops |
No. of released varieties |
| Cereal Crops |
57 |
| Oilseed Crops |
39 |
| Pulse Crops |
27 |
| Tuber Crops |
52 |
| Vegetable Crops |
78 |
| Fruit Crops |
52 |
| Flower Crops |
9 |
| Spices Crops |
19 |
| Sub-Total |
333 |
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B. Non-commodity:
| Research areas |
No. of technologies |
| Crop, Soil, Water and Pest Management |
125 |
| Farm Machinery |
19 |
| Irrigation and Water Management |
33 |
| Postharvest Technology |
24 |
| Farming System Research |
97 |
| Biotechnology |
12 |
| Sub-Total |
310 |
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Total number of technologies (Commodity + Non-commodity): 333+310=643
BARI has also developed a self contained gene bank where more than 10000 germplasm accessions of pulses, oilseeds, vegetables have been preserved
» List of the crop varieties released on next pages
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